A treat for all the senses
Three-tiered cake created by Baker & Co: "We iced the cake using fresh vanilla buttercream, then topped it with white chocolate drips and toasted marshmallow on top".
Focus on foliage
Cake created by Strawberry Sky: "The wreath was handmade entirely from fondant flowers and foliage, which took 15 hours to create. It was then attached to the cake that had been iced to a rough finish, and the look was complemented with gold detailing."
All that glitters
Cake created by Jenna Maree Cakes: "This is a modern take on a classic three-tiered wedding cake. We took inspiration from one of our favourite trends, metallics, by using gold lead and a mirrored gold topper to give the cake a luxurious feel. The fresh flowers were added for a pop of colour."
Cake created by Sweet Bites Cakes: "We created a buttercream-finished cake using soft pastel hues. The handpiped flowers, entirely made from buttercream, are a wonderful option for couples who prefer not to use fondant."
Crepe cakes created by Miss B Bakery: "I created three mille crêpe cakes, featuring 25 layers of thin handmade French crêpes: blackforest filled with chocolate-cherry cream and a hint of rum; strawberry cream cheese topped with fresh strawberries; and a romantic red velvet creation sprinkled with lychee coconut cookie crumbs."
Cake created by PaulaJane Cakes: "This modern, double-depth, three-tiered wedding cake features a graduated burgundy watercolour effect and gold leaf accents. The cake is highlighted with fresh flower blooms, greenery and silk peonies, making this look achievable all year round. A gold cake stand complements the design."