Make these and serve them at your next planning meeting. At your hen party. At cocktail hour. Or head to Hilton Auckland’s newly renovated Bellini where they invented this recipe – open for hen and stag party cocktail lessons, it's the ultimate waterfront night out.
Ingredients (serves one)
3 lime wedges
3 sugar cubes
1 strawberry to garnish
1. Muddle lime and strawberries with sugar cubes. Add sake.
2. Add ice, shake and pour into a glass.
3. Garnish with a sliced strawberry.