The wedding style:
Bloke on a budget – save money on glassware by serving these in quirky tin cans. A light, refreshing drink to serve after the ceremony.
30ml spiced rum
70ml blended tinned boysenberries
90ml apple juice
Dash Angostura bitters
Build over ice in a tin can and garnish with boysenberries, fresh mint and a dusting of icing sugar and cinnamon.