Issue 30, 2009

Our Spring issue features hundreds of ideas to help you plan your event to perfection. Your big-day budget doesn’t need to be huge for the ultimate in aisle style – knowing where to save and where to splurge can make all the difference to staying stress free. We make injecting your personality into your theme easier than ever before. If you’re all about glamour or find sophistication in simplicity, discover must-haves that will set your heart alight, from beautiful bouquets to unique stationery suites. When it comes to bridal fashion, there’s something for everyone in this issue. Blonde or brunette, petite or curvy, we showcase looks from the country’s best bridal designers, plus off-the-rack styles that flatter your figure, and your purse. Send your bridal party over the moon, but not over budget, with our ideas for bridesmaids and flower girls. Consult our grooms section to work with your fiance to fashion an outfit he feels himself in – and makes him look every inch your handsome prince. Designer Murray Crane reveals the most important things for a man to consider when it comes to his wedding day attire. It’s more than the year-round sunshine that makes marrying in Hawke’s Bay extra special. From vineyard vows to marquee celebrations, couples share why the region makes a spectacular setting for every kind of party. Commemorate the new chapter ahead by embarking on a honeymoon you’ll never forget. We’ve compiled destinations around the globe to suit every budget, whether you’re after a luxury escape or low-cost thrills.

Issue 29, 2009

Even in tough financial times you deserve a show-stopping event, but where do you spend and where do you splurge? In ‘Money Matters’, our experts discuss the merits of DIY versus working with professionals, and how your decisions can make, or break, your big-day budget. Brides reveal how the time of year gave their wedding a wonderfully unique twist in ‘Season to Taste’. Hear about the latest trends in rings for both the bride and groom from jeweller Brent Sutcliffe, and what to consider when choosing yours. Check out some of the best venues around, discover the keys to wedding etiquette, and see how to incorporate traditions into your ceremony while personalising the day. You’ll get fit and feel fabulous after picking up some tips from ‘Body Beautiful’. And stay stress-free through it all by using our tracking guide.

Issue 28, 2009

The Summer 2009 issue of New Zealand Weddings celebrates the individual. We’ll show you how to put your stamp on the entire day, from your flowers to your fragrance. Our experts reveal how to give shape to your vision, plus ways to save time, money and stress. Top bridal designers reveal how to finish your look, and that of your bridesmaids looks, with jewellery, shoes and accessories. Chef Annabelle White shares her secrets to creating a great wedding menu, and discusses the merits of buffet versus formal or cocktail receptions. Plus she shares some of her favourite canape and dessert recipes, and we talk to the professionals about what to consider when putting together your wine list. Also uncover the best bridal registries around and the etiquette to using them.

Issue 27, 2008

In our Spring 2008 issue we reveal hundreds of insider secrets to give your party that ‘wow’ factor and show you how to achieve your dream wedding without breaking the bank. Some of New Zealand’s leading photographers reveal the secrets of creating successful wedding imagery. Check out the newest hen party trends and how to make the perfect cocktails. Plus, see why wedding websites are gaining popularity and how and what to consider when planning a destination wedding.

Issue 26, 2008

Whether you’re planning a party with hundreds of guests or an intimate affair with just a few, preparation is key. Our winter issue reveals all things bright and beautiful. From bouquet and cake trends, to gorgeous bridesmaid gowns and alluring jewels, we’ve got something for everyone. Find a beauty look that complements your personal style, then learn how to create it at home. Check out the hottest Hollywood hairstyles that make their way from the red carpet to the wedding aisle. Discover the ideal venue for your big day, learn how to write your vows and uncover the best bridal budget tips.

Issue 25, 2008

When you get married, your life heads in an exciting new direction. What better way to celebrate this adventure than by having the ultimate party? But as every bride knows, such a celebration takes fresh ideas and more than a dash of inspiration. This issue has a honeymoon special offers readers the chance to extend their wedding style beyond the big day. Draw inspiration from our exotic, beach, city and country shoots to ensure your honeymoon continues where you wedding day left off - from the classic to the exotic!

Issue 19, 2006

This issue’s fashion has something for everyone, from divine dresses with layers of romantic pale pink and white tulle, to old world glamour, and dramatic, mysterious gowns. We show you how to make planning easier with the variety of wedding websites on offer. We also have the perfect venue for every personality, as well as inspiring wedding transport ideas - from the classic to the adventurous!

Issue 17, 2005

In this issue we showcase the weddings of Hollywood’s hottest couples, so you can re-create some of the glitz and glamour on your big day. Our 50 Best Beauty Buys story is bound to get you glowing, just like beautiful Rachel McLeod who has written ‘Diary of a Bride’; a lighthearted look at the emotional ups and downs during the lead up to a wedding. There’s also practical advice on curing the wedding jitters and devising a budget, so your day is stress-free.

Issue 16, 2005

This issue is all about planning and preparation. Our story on wedding planners will help you decide whether to enlist the help of an expert to plan your wedding, and our fabulous Reception Planner is packed with tips, timelines and advice for a stress-free party. Get glowing skin with the ‘Skin Savers’ beauty story, and check out the latest bridal fashion, photographed on location in the beautiful Cook Islands.