Hold the icing! A towering naked cake dripping with caramel and adorned with rich clusters of forest fruit is the ultimate in indulgence. Cake by Bluebells Cakery.
A cake’s good looks needn’t be limited to its exterior: sandwich layers of sponge together with buttercream icing in hue that complements your table settings. Cake by To Have and to Hold.
Fill an empty space with a rich display of desserts – use vessels and stands in varying heights to create a visual spectacle.
Bereft of a sweet tooth? Forgo the traditional sugar-laden cake and opt instead for a decadent display of cheese: create tiers from different varieties, and decorate with fruit and fresh herbs. Cheese from The Dairy, Ponsonby Central.
For a budget-friendly alternative to sugar flowers, top your cake with fresh blooms in hue that complement the colour of the icing. Cake Bluebells Cakery.