This bubbly, citrusy concoction makes the ultimate celebratory treat!
120ml Piper-Heidsieck Brut NV Champagne
25ml De Kuyper Marasquin Liqueur
1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
Muddle the fruit and maraschino liqueur in the bottom of a bar glass. Add champagne, stir gently and strain into a champagne flute.
Garnish with flamed orange peel, and serve.