Recipe: Chocolate Chip Meringues

A feast for the eyes as much as the taste buds, these tasty little treats make for the ideal guest favour.

  • Story by Photo Sutherland Kovach

A feast for the eyes as much as the taste buds, these tasty little treats make for the ideal guest favor. 

4 egg whites

Pinch of salt

1 cup caster sugar

1/2 cup chocolate chips

1. Preheat the oven to 120C.

2. In a dry glass bowl, whisk the egg whites and salt to form soft peaks.

3. Add the sugar, a tablespoon at a time, whisking until the mixture is stiff, and the sugar has dissolved.

4. Gently fold the chocolate chips into the mixture and spoon onto a try lined with baking paper.

5. Bake for about 3 to 6 hours, or until the meringues have set.

6. Turn off the heat and leave them in the oven overnight.

7. Store in an airtight container for up to one week. 


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