Recipe: Lemon curd

Introducing the ultimate favour idea: they're pretty, they're transportable and they're a cinch to make – zesty jars of lemon curd make tantalising take-home treats.

  • Story by Photo Sutherland Kovach

Introducing the ultimate favour idea: they're pretty, they're transportable and they're a cinch to make – zesty jars of lemon curd make tantalising take-home treats.

3 lemons
255g caster sugar
3 large eggs, beaten
85g butter

1. Zest and juice lemons. Mix the juice, zest and sugar, and stir over a gentle heat in a double boiler or glass bowl on top of a pan of water.

2. Add the eggs and butter, and stir on a low heat until the mixture thickens and bubbles slightly.

3. Pour into sterilised jars and cool before sealing and refrigerating.


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